36" Frigidaire Professional 4.4 Cu. Ft. Induction Freestanding Range - PCFI3670AF

Wipe away cleaning time with the Induction Cooktop

Unlike traditional electric and gas cooktops, induction only heats the pan and the food in it, so the area around the pan stays cooler to the touch, allowing you to clean up spills and splatters while you cook.

Delicious results, every time with Dual Fan Convection

Get faster, more even multi-rack baking with powerful dual convection fans that circulate hot air throughout the oven cavity.

Get amazingly fast results with Induction

With induction, heat transfers to the cookware and not the cooktop surface, making induction incredibly fast.

Bright, backlit LED Knobs

Backlit LED knobs light up when the cooktop is in use.

Take the guesswork out of cooking with the Temperature Probe

The Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached.

Maximize cooktop space with Convenient Bridge Elements

Connects two elements to create a larger cooking surface, perfect for a griddle or large pan.

Induction's even heat delivers consistent results

Induction delivers steady, even heat across the surface of your pan so you get consistent results every time.

One Hour Steam Clean

Keep your oven looking and operating at its best with the fast Steam Clean cycle that's chemical and odor-free.

Soft-close oven door

Soft-close hinges gently guide the oven door to a closed position.

Better access to your meals with the Glide Rack

Our extending Glide Rack makes it easier to monitor and lift your food out of the oven.

Safer Cooktop Surface

Induction heats your pan and the food in it, so the area around the pan stays cooler to the touch.

More Efficient Way to Cook

Induction uses less energy throughout the cooking process, only heating your cookware and not your kitchen.

Smudge-Proof Stainless Steel

Resists fingerprints and cleans easily.

Induction is compatible with most cookware

Most stainless steel and cast iron cookware is compatible with induction elements. An easy rule of thumb: if a magnet sticks to the bottom of the cookware, it's induction-friendly.

Sabbath Mode (Star-K Certified)